The food processing sector is characterised by its diversity of activities. Industry innovators balance the competing demands of food producers, manufacturers, retailers and increasingly discerning consumers. At Davis Langdon, we understand the unique demands that different food processing operations place on the facilities required to meet our clients’ business objectives.  

Our specialist team manages the entire construction process – whether the client is expanding, consolidating or modernising their built assets. Our experience spans the full range of facility types, including processing, preparation, packing and storage facilities. In recent years we have delivered over 150,000 m² of food processing facilities. We appreciate that different food production processes require individual design solutions, including drainage requirements, factory finishes, high care and low risk divisions, and specialist service requirements.

Davis Langdon understands the many key drivers implicit in the delivery of world-class food processing facilities. We advise on the selection and establishment of procurement and supply chain processes, providing benchmarking services, ranging from whole project to individual component exercises, to assure cost improvement and best value. Our longstanding client relationships, and high level of repeat commissions in this sector, reflect the innovation and commitment that characterise our service.